Showing posts with label Berries. Show all posts
Showing posts with label Berries. Show all posts

Big chic eats too...

This is one of big chic's lunches this week. She's on an anti-bread kick lately. I don't know why, but she came home from school last week with a seemingly uneaten peanut butter and jelly. When I asked her why she didn't eat her sandwich, she said that she didn't like bread so she just licked the peanut butter and jelly off of the bread. Okay... so sandwiches are out. Not sure how long the no-bread kick will last. We'll see.

Cucumber chain, Ham cheese and carrot flowers, Fruit dip with strawberries and pineapple, bagel chips.

"B" happy!

In preschool, the letter of the week is "B" so we did a lunch of all "B" foods...

"Brooke" made with Bread, Berries, Baby chick made with a Boiled egg, Blue cheese dip with Baby carrots

I know that my posts seem to focus only on the little chic's lunches, but I promise that big chic still takes her lunch! She pretty much takes the same lunch as the little chic on Tues and Thursdays and takes leftovers the rest of the time. It works out well and gives me a break from an entire week of fancy lunches. Here's one of her leftover lunches:


Wild Mushroom Quinoa Risotto, Blue jello (leftover from "blue day"), Applesauce, Purple carrots, Cheese stick

See...I'm feeding the big chic lunch...I swear!!

Blue Food

Warning: if the sight of unnaturally colored food makes you queasy, look away now!

Tomorrow is "blue day" at preschool. Gotta say, not the easiest color to achieve naturally. This lunch is more of a purpley blue combo, but it was as close as I could get. The only thing that I added color to was the cottage cheese. I thought it looked gross, but little chic thought it was awesome. Go figure!
Purple baby carrots, Cottage cheese(with a dot of blue icing color), Frozen blackberries, Blue jello.

Sloppy Bombay Joes

We made a new recipe last night that was a huge hit with the family. It's an Indian twist on sloppy joes from Aarti Party, the new show on Food Network. The recipe (Sloppy Bombay Joes) sounds a bit odd (raisins, pistachios, garam masala) but the end result was phenomenal. Everyone devoured their dinner and both the big chic and the hubs asked me pack up leftovers for their lunch. We served ours on whole wheat sandwich rolls and topped them with sliced mango. DELISH!



Sloppy Bombay Joe with sliced mango on top of saffron rice, Half of a cowgirl cookie, Cucumber slices, Greek yogurt with strawberries.

White Trash Strawberry Shortcake

I know there are a lot more things in tomorrow's lunch than this one little dessert, but I just love the name of it, so that's what I'm focusing on. I'm not even going to try to deny the fact that I bought not one Twinkie, but an entire box. I was at the store last week and when I passed them on the end cap, the 10 year old in me had to have them. Now that I've eaten a couple, my craving has been satisfied. So, what do I do with all the leftover Twinkies? White Trash Strawberry Shortcake, of course. Twinkies are "cream" filled sponge cake, after all. All the work is done for you!




Peanut butter and jelly silly face sandwich with fruit leather tongue, Cucumbers and carrots, White Trash Strawberry Shortcake, Watermelon

Greek Yogurt....mmm!

Greek yogurt is awesome! Even the hubs, who's normally not a lover of yogurt, likes Greek yogurt. (likes it - still doesn't love it, but we're working on him!) It's thicker, creamier, and a lot less tangy than your usual yogurts. I like to make my own yogurt but can never get it as thick (or even close) as Greek yogurt. I used to spend way too much money on it at a specialty store, until finally the wonderful and most awesome Costco started selling it in a huge container at a great price! LOVE that Costco! Big chic loves her Greek yogurt two ways - 1. with a drizzle of honey or agave nectar and walnuts 2. with strawberries and granola. Tomorrow she's getting variety #2.


Natural Peanut Butter with Celery Sticks, Bakerella's Congo Bar, Granola, Greek Yogurt with Strawberries.

Summer's getting closer!

This is the time of year when I love going grocery shopping! All the summer fruits and veggies are starting to show up in the stores and we start focusing on eating more salads and grilled proteins. (It also helps to know that we will be having to put swimsuits on at any moment!) You can pretty much buy any food any time of year now, but the quality is usually poor and the price is usually high. We are finally starting to see some of the "in season" fruits at "in season" prices. YAY!! Tomorrow's lunch is include the first of our REAL summer berries.




Bagel Thin with strawberry yogurt spread, strawberries and blackberries, Jicama and sliced cucumbers, Babybel cheese

Thanks to everyone for the suggestions on my Laptop Lunchbox carrier issue. A few hours after I posted my review, the wonderful people at Obentec contacted me and offered to replace my carrier. YAY! There are so many companies that don't stand behind their products once it's out of their hands and I'm glad to know that they AREN'T one of them! It's that kind of customer service that makes me stick with a company!

The Laptop Lunchbox - My almost end of the year review

There are only three weeks of school left. WOW! Really?? Where did this year go? It seems like such a short time ago I was preparing the big chic's first lunch for her first day. Now our schedule is full of all of the "end of_____" events - graduations, recitals, parties, etc... And while it seems to me that the time has gone so quickly, many of our school items are starting to show that they have indeed seen the inside of a school for the past 9 months. Chic's burgandy and navy uniforms are fading, white uniforms are stained beyond hope, the backpack is scuffed and dirty, and our Laptop Lunchbox carrier is on it's last legs. When I discovered the tear on the carrier, I remembered that when we bought the lunchbox, the hubs and I both wondered how durable it would be. I decided that I'd write a little "year in review" for anyone that is considering the purchase and wonders the same thing.

When we first bought the Laptop Lunchbox, our main concern was that the chic would lose it. I mean, let's be honest...they are not the cheapest lunchbox option out there. And the hubs is notoriously "thrifty" and was, therefore, very hesitant about spending that much money. But I stood firm that the chic would take care of it and that we would be saving money in the long run because we wouldn't be buying all those plastic baggies. I can be very convincing (or annoying depending on whose version of the story you hear) so we bought it.

Looking back over the year, I have been very pleased with our purchase. The containers have been dishwashered, microwaved, and refrigerated and the lids are still leak proof. The water bottle, which I had reservations about, has never leaked, and the container keeps everything amazingly cold even hours later.

There are a few unadvertised benefits of the Laptop Lunchbox as well. It really stands out. Big chic was the only one with that lunchbox in Kindergarten and the teachers were interested in it so naturally everyone is looking out for it and recognizes it as the chic's. And because it was so unique, she was really proud of it and took great care of it. She never lost it or forgot it in the dining hall and our only "incident" was a day when she forgot to put it in her backpack and left it in her locker. THAT I can live with. Now before you think my chic must be some unusually responsible kindergartner, let me assure you that she is just as forgetful as the rest. We've lost a uniform sweater and a fleece jacket this year as well as other assorted hair bows and headbands. But the Laptop Lunchbox? Never forgets it!

So this brings me to the only somewhat disappointing aspect of the lunchbox - the carrier. I have loved the carrier for it's thermal properties. With a thin ice pack in the pocket, the food stays very cool. The lunchbox is still cold when I open it up to clean it out after school. And it seemed very durable. I really expected to be replacing containers before the carrier, but when she came home last week, I discovered a tear in the seam of the bag.


Granted, she's carried the thing to school all year, but it's in her backpack until lunch. Then she carries it to the dining hall, eats lunch, and carries it back to her backpack. The thing is only out of her backpack or locker to actually eat lunch. I don't know...I just expected it to be a bit more durable. I mean, her $10 backpack has been thrown in the car, on the pavement, in her room, in a locker, in the gym, in a dance studio, and dragged on the ground while she complained that it was too heavy and other than a few scuffs and stains, it's still perfectly fine. A replacement carrier is $19 or so and we'll end up having to buy another before next year, but then I gotta justify the fact that we are again spending more than we normally would on a lunchbox. I'm hoping that our next carrier will last longer, that maybe this was just a fluke. We'll see. If not, I may end up having to find another way to carry her container. I'm just not sure how many years I can convince the hubs that we need to spend more money.

So, would I buy the Laptop Lunchbox again? Yes. Overall we have loved the Laptop Lunchbox. We've had an unending variety of food to send to lunch and she has really enjoyed her lunches this year. We'll be taking out lunches in the Laptop Lunchbox again next year. And her sister, who will be starting Pre-K has already requested one.

Here's her lunch from yesterday:


Tomatoes (to put on her wrap), Baby cucumber, BLT wrap, Strawberries, Fruit Leather


I didn't take a pic of today's lunch. She was supposed to have a field trip, but it was canceled, but she went ahead and took the field trip friendly lunch. Didn't take pics of it though cause it was just too boring!

Nothing special

Big chic has been buying lunch more lately. Honestly, the dining hall has had some pretty healthy meals. Last week, I stopped in to eat lunch with her and they had roast beef and broccoli. Not even pressed, prepacked roast beef. Like REAL roast beef slices. I was impressed. So, anyway, she IS taking lunch tomorrow and told me what she wanted. Nothing special, but here it is...

PB&J on homemade white whole wheat bread, Frozen blackberries, Granola bar, Frozen green beans

I made the white whole wheat bread from King Arthur's website in my awesome pullman pan. It came out a little disappointing, but it was still good. I have to admit, though, that I didn't have any potato flakes for the recipe, and I'm a little disturbed by the thought of potato flakes anyway. So I'll live with my bread the way it is!

Elvis Roll-Up

Tomorrow's lunch is a popular item with our family...okay, everyone except the hubs who insists that peanut butter and bacon is gross. But he is so SO wrong! They compliment each other perfectly! I think it's an even better combination that peanut butter and chocolate. Seriously! When I was pregnant I went through a grilled peanut butter, bacon, and honey sandwich phase. (No wonder I gained 53 pounds!) But I still love the sandwich post-pregnancy and this is a much lighter way to enjoy the sandwich.


Elvis roll-up, banana (to add to the rollup at lunch so it doesn't brown), carrot slices, Cottage cheese with strawberry.
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Elvis Roll-up

1 tortilla

2 Tbsp natural peanut butter

1 banana, sliced lengthwise

1 slice thick cut bacon, cooked till crisp

1 Tbsp honey

Spread peanut butter on the tortilla. Lay bacon and banana on one end of tortilla. Drizzle with honey and roll up. (If you're feeling adventurous, try it on buttered bread and grill it as you would a grilled cheese. You can thank me later ;) )

The Thrown Together Lunch

Somehow today just got away from me. It seemed like I woke up with a whole day of possibilities in front of me and somehow ended up exhausted standing in the kitchen at 9 pm with no lunch made for tomorrow. I thought about letting the big chic eat hot lunch for tomorrow, but I had already promised her that she could buy hot lunch on Thursday, so I had to stick to my guns and make a lunch.


Granola and Oreos (ya, she's gonna love me!), Ants on a log, Greek yogurt with frozen blueberries.

The Proud Mom Lunch

I let the big chic make this lunch. I didn't give her any guidance or suggestions like I normally would. I just let her go and gave her free reign of the kitchen to see what she came up with. She even picked which lunchbox she'd use. I gotta say, I'm pretty proud of her!




Spinach salad with chicken, Salad dressing and Babybel cheese, Strawberries on sugar free Hershey's syrup with Cool Whip.

One for Easter

And I mean it...ONE. I feel so guilty about feeding the big chic lunch this week, but we've had a bad week. First, I got sick, then the little chic got sick. It's been one big sickly mess of a week. I bought big chic a Central Market kid's lunch for Monday, she took a pb&j on Tuesday for a field trip and she bought lunch today. There's no school on Friday, so tomorrow is my one and only chance for an Easter lunch. And although I was SOOOOO tempted to tell her to just buy hot lunch again tomorrow, my mom guilt got the best of me and I made a lunch.
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Mashed potatoes with meatloaf bunny (carrot whiskers and ears, cucumber nose and teeth, potato eyes with caraway seeds), Strawberry slices with cheesecake dip, Babybel cheese.

Hopefully I'll be a better mom next week! ;)

Orange Beef

My love for Weight Watchers recipes is no secret. I did Weight Watchers for a while after the little chic was born and found that the hubs and I really enjoyed many of the recipes. One of their books, Take Out Tonight, has a ton of great recipes and, although I'm not on Weight Watchers anymore, I still make many of the recipes. This orange beef recipe is from that book. I serve it with quinoa instead of rice.


Orange beef on quinoa, Blackberries, Sesame crunch

The Colorado Lunch

Spring break is next week! We are going to Colorado for Spring Break this year and the girls are brimming with excitement. The chic has woken up every day this week and asked me how many more days till we leave. She's buying lunch on Friday so tomorrow is her last homemade lunch before the break. I thought it would be fun to do a lunch based on our trip.




Van - quesadilla with whole wheat and blueberry tires and blueberry headlight (We're driving)

Girl's face - Monterrey jack cheese, carrot hair and nori eyes and mouth

Snow capped mountains - strawberries with a bit of honey on the end and rolled in unsweetened coconut

S'more - crackers with marshmallows and chocolate chips with a little peanut butter to hold it all together (Making s'mores is one of their favorite Colorado activities)

Edamame (Nothing to do with Colorado, but she had to have some green in her lunch! :) )

I hope everyone has a safe and fun Spring Break!

Mac and Cheese


Mac and cheese, Stawberries and blueberries, Dark chocolate cookies, Cucumber and carrots with ranch dip

We enjoy the occasional "blue box" of macaroni and cheese. I've tried the organic, whole wheat, healthy varieties, but none come close to the comfort food satisfaction of the original blue box mac and cheese. We probably have it once every couple months and everyone is always very excited when they see the box. When I was at the store the other day, I saw a new variety of the blue box that was half whole grain. We gave it a try, and really, there was very little difference in that and the original, and the half whole grain variety has 5 grams of fiber per serving. That's better than some granola bars. Yea, sodium is still pretty high, but I'm pretty vigilant about sodium in other things, so one box of mac and cheese probably isn't going to send any of my kids to the cardiologist.

Sandwich Rolls

These little sandwich rolls are always popular! Just roll out a piece of bread, top with fillings, roll up and cut. Easy and cute. Love it!




Sandwich rolls with turkey, spinach, and nectarines, Green beans, Cheese flowers, Strawberries and cream topped with chocolate disk.

Wordless FOR Wednesday


Cinnamon Rolls and My Foodie's First

I finally made Pioneer Woman's cinnamon rolls. My friend got her cookbook and after looking through it, I just couldn't resist. I have another recipe that I normally use for cinnamon rolls, but I rarely make them because they take such a long time. And anyone with two kids breathing down your neck asking for breakfast will tell you that there is not enough time to make cinnamon rolls from scratch in the morning. I've always wanted a recipe that I could make up the night before and bake in the morning and this one was exactly what I was looking for.


The actual roll part of these is good but what makes them really stand out is the icing. It's a maple coffee icing. Maple...coffee...mmmmm! The hubs loves pecans on his cinnamon rolls so we added them after the icing. I only made half the recipe and still came out with three pans full. So, it makes LOTS of cinnamon rolls, but then again, I've never heard anyone complaining about having fresh homemade cinnamon rolls hangin around! These definitely lived up to their reputation. They were fantastic!


Rolled out and spread with cinnamon sugar goodness


Rolled up



After final rise


Grab a fork!


In lunch news... I decided to let the big chic make her own lunch for tomorrow. I thought that after our last week's lunch drama, she might see exactly how long it takes to make a lunch and exactly how much thought goes into it. I told her the lunch rules (a grain, a fruit, a protein, a dairy, and a veg) and she did the rest. She was very concerned with the colors of the foods in the lunch...thus the blueberries. She needed something blue in her lunch, she said. She was really excited about making it herself, so we'll see what she thinks of it after eating it tomorrow!


Banana and granola bar, Babybel cheese on turkey slices, Frozen blueberries, Goldfish, Carrots and ranch.

The VERY postponed birthday lunch

It seems like it's been forever since I've made a lunch. In the past week, we've had a snow day, a half day, a hot lunch day, and a field trip day where lunch was provided. I've enjoyed my break, but now it's time to get back to the routine.

As I said in my last post, Friday was the chic's birthday and this is the lunch I had planned to make her that day. It may be a few days late, but I think she will still love it, cause really
she would celebrate her birthday for a month!


Six carrots with ranch dip, Strawberries, Six cucumber "6"s, Ham and cheese "6" sandwich on whole wheat