Mushroom Risotto...hold the mushrooms

Yesterday I was really hungry for risotto. I knew that I had a bunch of mushrooms in the fridge, so I was planning to make it with mushrooms. I normally prep everything before I even turn to range on, but I was in a hurry last night and decided to chop as I went. Well, by the time I got to the "slice mushrooms" part, I found that my mushrooms had gotten all slimy and gross. Since I was already mid-risotto, I had to wing it. I cooked up some chicken and a few slices of bacon, caramelized some onions, and chopped up some frozen grilled eggplant and voila! - smoky balsamic chicken and eggplant risotto. At least that's what I'm calling it and if the hubs asks, it was totally intentional and no I did not waste the $5 container of mushrooms that he told me I would forget about!
The chics call it "the cheesy rice". Whatever. Big chic was thrilled that it was in her thermos, I mean Lunch Jar, today. I didn't take a photo of the thermos, cause, really, it wasn't that exciting. But, here it is in a bowl ready to eat.


She took a slice of French bread, and some white grape juice with her Lunch Jar AND she's buying a yogurt from the dining hall.

1 comments:

sherimiya said...

$5? Ugh. Don't worry, it looks and sounds fantastic this way! I love risotto; you can add just about anything you like!

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