This salad was made up of all the leftover chicken taco ingredients from dinner the night before - chicken, lettuce, cheese, red peppers, tomatoes, etc...The dressing was sour cream that I thinned with milk. She loves sour cream!
skillet-baked macaroni and cheese
2 days ago
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5 comments:
Yum! I love taco salad and thinning down sour cream for the dressing is a great idea!
Looks awesome! Could you really just leave the dressing in a cupcake liner like that? It didn't end up spilling over everything?
I was wondering the same thing as Alie. I sent pineapple today and the juice ended up everywhere.
I used Press N Seal around the cupcake liner and pressed it down really well. I did ask her about it today cause I was a little worried that it might not stay, but she said it was all in the cup. I'm not sure the Press N Seal would work with pineapple juice, though. The sour cream is still fairly thick.
This looks yummy! I think I will have to make taco salads soon.
I love to mix equal parts salsa and ranch dressing to make the dressing for my taco salads.
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