Spaghetti and Meatballs

When a recipe is on the cover of Bon Apetit magazine, I expect it to be expect it to be GREAT! We've made several of the cover recipes over the years and most have been outstanding. When I got the latest issue, I knew immediately that I was going to have to make the cover recipe...Spaghetti and Meatballs All'amatriciana. It looked fantastic! The hubs doesn't normally like many pasta or Italian dishes (crazy, I know) but I knew that he would be willing to give it a go if it was the COVER recipe.

Finally we had a day, a few weeks ago, where I had a chance to make it. I have to say that I was a little disappointed with the recipe overall, but the chics devoured it. The recipe made a ton so I froze the leftovers with my lovely Foodsaver. I'm so glad I did cause the big chic asked me to make it for her lunch for tomorrow!

Spaghetti and meatballs on whole wheat pasta, Breadsticks, Cucumber slices, Clementine, Pecorino Romano cheese


RLR said...

Please tell me more about that cute little lunchbox! Sometimes we only need a small box, like when I send along something in a thermos.

sherimiya said...

Yum! Good idea to put the spaghetti and meatballs in the thermos!

Michelle said...

RLR - I got the small bento at the Sanrio (Hello Kitty) store at the mall. It's perfect to go along with the thermos or when we just need a snack bento!

RLR said...

Thanks! We don't have one of those stores here - my kids may end up with a small lock-n-lock instead. Much less 'fun' - but still does the trick!

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