Two lunches (okay, technically three - I made the first lunch twice) to post today from this week. Both chics took this lunch this week:
Orange segments with blueberries, Homemade granola bar, Carrot and okra chips, Black olives, Turkey and cheese skewers.
These granola bars are called Playgroup Granola Bars. I used to make them all the time. That was before I found the Smitten Kitchen granola bar recipe! Anyway, I've been making Smitten Kitchen's granola bars for so long that I completely forgot about this recipe. One of my friends made them the other day and it reminded me of them. Although I like the Smitten Kitchen's granola bars more, the Playgroup Granola bars are much easier and require less special ingredients.
Orange segments with blueberries, Homemade granola bar, Carrot and okra chips, Black olives, Turkey and cheese skewers.
These granola bars are called Playgroup Granola Bars. I used to make them all the time. That was before I found the Smitten Kitchen granola bar recipe! Anyway, I've been making Smitten Kitchen's granola bars for so long that I completely forgot about this recipe. One of my friends made them the other day and it reminded me of them. Although I like the Smitten Kitchen's granola bars more, the Playgroup Granola bars are much easier and require less special ingredients.
The other lunch for the week was a leftover lunch...Big chic took leftover Pioneer Woman's Spaghetti and Meatballs.
Spaghetti and meatballs with parmesan cheese, Celery sticks, Fruit leather
Pioneer Woman's Spaghetti and Meatball recipe is really good and fairly easy. I made a batch of it a couple months ago and froze the leftovers in the trusty Foodsaver. All I had to do for dinner was cook the pasta and heat up the sauce. It's perfect for a busy weeknight and it's even better the next day (or a few months later :) )
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